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Discover the newest trends in oils, energy, biofuels, feed ingredients, oleochemical raw materials and food vegetable oils, sustainability efforts, and upcoming events. Stay informed as we continue to bring you the finest, ethically sourced oils from around the world.
What factors affect the shelf life of a vegetable oil?
More than just an expiration date The shelf life of a vegetable oil doesn’t depend solely on time—it’s influenced by multiple factors that affect its stability, safety, and performance. At BV Oils, we work to extend shelf life from raw material selection to final...
The role of lipid profile in vegetable oil formulation
What is the lipid profile and why does it matter? The lipid profile of a vegetable oil refers to its composition and proportion of fatty acids. This factor determines both its nutritional value and performance in various applications—from animal nutrition to...
Sustainability and traceability: from origin to tank
In the vegetable oil sector, sustainability and traceability are no longer added values—they are essential requirements. Manufacturers and formulators need products that are not only high quality, but also environmentally responsible and transparent in origin. At...
Oxidative stability: a key indicator in vegetable oils
In the vegetable oil industry, oxidative stability is one of the key quality indicators. It’s not enough to offer energetic products; it’s essential that they maintain their nutritional and physical properties throughout their entire lifecycle. At BV Oils, we work...
Glycerin: the essential by-product with multiple applications
In the process of producing biodiesel or refining oils and fats, a valuable by-product is generated: glycerin. Far from being a useless waste product, glycerin has become a strategic raw material for many industries thanks to its versatility, low cost and unique...
What does it mean for a vegetable oil to be refined? Benefits and process
In the food world, the term “refined vegetable oil” appears frequently, but it is not always well understood. Knowing what this process involves is fundamental to understanding the characteristics, uses and benefits of these oils that are so present in the kitchen...
From waste to energy: How BV-Oils converts sustainable feedstocks into biofuels
In a global context where sustainability is a priority, BV-Oils is committed to transforming waste into advanced biofuels. This strategy not only reduces dependence on fossil fuels, but also promotes a circular economy that contributes to the reduction of emissions...
What is POME and how is it used in biofuel production?
POME (Palm Oil Mill Effluent) is a liquid by-product generated during the palm oil extraction process. This residue is composed of a mixture of water, vegetable fibers, fruit residues and residual oils. Traditionally, POME has been considered a polluting waste due...
From waste to fuel: how used oil is transformed into biodiesel
From waste to fuel: how used oil is transformed into biodiesel Used cooking oil (UCO) is one of the most popular wastes in households, restaurants and industrial canteens. However, it is not a simple waste, as it is a valuable raw material in the production...
How to choose the best vegetable oil for animal feed?
How to choose the best vegetable oil for animal feed? In modern animal nutrition, vegetable oil plays an essential role. It not only provides energy, but also improves feed appetite, digestion of other nutrients and provides essential fatty acids. At BV-Oils, we...