by bv-oils | Aug 31, 2025 | BLOG
More than just an expiration date The shelf life of a vegetable oil doesn’t depend solely on time—it’s influenced by multiple factors that affect its stability, safety, and performance. At BV Oils, we work to extend shelf life from raw material selection to final...
by bv-oils | Aug 27, 2025 | BLOG
What is the lipid profile and why does it matter? The lipid profile of a vegetable oil refers to its composition and proportion of fatty acids. This factor determines both its nutritional value and performance in various applications—from animal nutrition to...
by bv-oils | Jul 25, 2025 | Sin categoría
In the vegetable oil sector, sustainability and traceability are no longer added values—they are essential requirements. Manufacturers and formulators need products that are not only high quality, but also environmentally responsible and transparent in origin. At BV...
by bv-oils | Jul 12, 2025 | BLOG
In the vegetable oil industry, oxidative stability is one of the key quality indicators. It’s not enough to offer energetic products; it’s essential that they maintain their nutritional and physical properties throughout their entire lifecycle. At BV Oils, we work...
by bv-oils | Jun 28, 2025 | BLOG
In the process of producing biodiesel or refining oils and fats, a valuable by-product is generated: glycerin. Far from being a useless waste product, glycerin has become a strategic raw material for many industries thanks to its versatility, low cost and unique...
