What is the lipid profile and why does it matter?
The lipid profile of a vegetable oil refers to its composition and proportion of fatty acids. This factor determines both its nutritional value and performance in various applications—from animal nutrition to industrial production.
At BV Oils, we thoroughly analyze the lipid profile of each raw material to ensure efficient, stable formulations tailored to each client’s needs.
Fatty acids: saturated, monounsaturated, and polyunsaturated
Vegetable oils are mainly composed of three types of fatty acids:
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Saturated, like palmitic acid, which offer thermal stability.
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Monounsaturated, like oleic acid, providing energy and preservation benefits.
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Polyunsaturated, like omega-6, essential but more prone to oxidation.
Balancing these elements is key to producing a functional, durable, and safe oil.
Benefits of optimized lipid profiles
A well-formulated lipid profile allows for:
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Better nutrient absorption in animal feed.
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Greater resistance to oxidation and spoilage.
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Specific uses in technical or industrial processes.
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Cost reduction due to lower degradation losses.
BV Oils’ expertise
Our experience allows us to select and blend oils to create custom lipid profiles. We work with ingredients like fractionated palm, coconut, rapeseed, or soybean, always under strict quality and traceability controls.
Conclusion
The lipid profile is not just a technical aspect—it’s a strategic tool to ensure efficiency, performance, and safety. At BV Oils, we help you find the best solution for your operation.