More than just an expiration date
The shelf life of a vegetable oil doesn’t depend solely on time—it’s influenced by multiple factors that affect its stability, safety, and performance. At BV Oils, we work to extend shelf life from raw material selection to final packaging.
Key influencing factors
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Lipid composition: oils with higher saturated fat content are more stable.
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Presence of antioxidants: natural or added, they slow oxidation.
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Processing: proper refining removes impurities that accelerate spoilage.
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Storage conditions: temperature, light, and oxygen directly affect stability.
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Packaging type: opaque and airtight materials offer better protection.
Our approach at BV Oils
We use methods like the Rancimat test to measure oxidative stability and select raw materials with resistant profiles. We also optimize packaging and provide storage recommendations tailored to each client.
Why it matters
Longer shelf life reduces waste, improves product profitability, and ensures greater safety across the entire value chain. This is especially important for demanding markets such as export, organic production, or high-performance animal feed.
Conclusion
Managing the factors that affect shelf life is an investment in quality. At BV Oils, we help you choose long-lasting, safe oils adapted to your needs.